Making material: tender hen 1 hen (1 000g), and three yellow (yellow mouth, yellow feet and yellow hair) hens with big head, fat and tender are better. 50g of diced chicken, lean meat100g, 50g of shrimp, 30g of diced cooked ham, 400g of lard, 20g of diced mushrooms, 4 pieces of fresh lotus leaves and 3000g of jar mud. Seasoning: 50 grams of Shaoxing wine, 5 grams of salt, 0/00 grams of oil/kloc, 20 grams of sugar, 25 grams of chopped green onion, 0/0 gram of Jiang Mo/kloc, 4 cloves of clove, 2 star anise, 0.5 grams of jade fruit powder, 50 grams of chopped green onion, 50 grams of sweet noodle sauce, 50 grams of sesame oil and 50 grams of cooked lard. Production method: 1. Remove the hair, viscera and wash the chicken. Adding soy sauce, yellow wine and salt, pickling for 1 hr, taking out, grinding Flos Caryophylli and Fructus Anisi Stellati into fine powder, adding Jade Fruit powder, and smearing on chicken; 2. Put the pot on a big fire, add lard, heat it to 50%, add minced onion and ginger, stir-fry until fragrant, then put diced chicken, lean meat, shrimps, cooked ham and diced mushrooms into the pot, stir-fry them respectively, and let them cool for later use; ? 3. Put a flap under each armpit of the chicken, then wrap the chicken body tightly with pig net oil, wrap it with lotus leaf, wrap it with cellophane, wrap it with lotus leaf outside and tie it tightly with fine hemp rope; 4. Grind the jar mud into powder, mix it with clear water, spread it evenly on a wet cloth (about 1.5cm thick), then put the tied chicken in the middle of the mud, pick up the four corners of the wet cloth and wrap it tightly to make the mud stick firmly, then take off the wet cloth and wrap it with wrapping paper; 5. Put the wrapped chicken in the oven and bake it for 40 minutes with high fire. If the mud cracks, you can plug the cracks with mud, bake it with high fire for 30 minutes, then bake it with low fire for 90 minutes, and finally bake it with low fire for 90 minutes; 6. Take out the roast chicken, knock off the mud on the chicken surface, untie the rope, remove the lotus leaf and cellophane, and pour in sesame oil. ...