1, materials: 10 pounds of white radish, 500g of sugar, 2 bottles of white vinegar, 200g of salt, 200g of chili peppers, 200g of ginger.

2, buy the white radish clean, but into a hobnail block or cut strips.

3, cut the white radish into a large pot, put the salt, rub evenly, and then put about 30 minutes, there is a lot of water seepage.

4, after salting the white radish with salt for 30 minutes, there is a lot more water in the basin, this time to pour off the water, pour into the basket, dry the water, about 30 minutes.

5, white radish after drying, you can put into the bottle that has been prepared. Pour cold boiled water, chili, ginger, white vinegar and sugar together.

6, after all the ingredients are put into the bottle, with a lid, remember to seal, do not breathe, you can put a tape in the mouth of the basin, and then add a lid.

7, pickling 2-3 days can be taken out to eat, this time the sweet and sour radish, very refreshing, worthy of a delicious snack.