Spare ribs and potato soup is one of my favorite soups. The milky white pork ribs soup, paired with the cooked crispy potato strips, is simply the most perfect combination. There is no need to add a little bit of MSG at all, and it can be so delicious. Restore the original rich aroma of food. When the soup is being cooked, the aroma fills the room, and the meat is rich in flavor. After the potatoes are cooked, they absorb the perfect meat flavor and become even more delicious. How to make potato short rib soup

Materials

500g pork ribs, 500g potatoes,

Seasoning

1. Stewed ribs seasoning: A small spoonful of Sichuan peppercorns, 4-5 aniseeds, 1 small piece of cinnamon (the above spices can also be directly replaced with 1 package of ready-made stew seasoning packets sold in supermarkets); 3 green onions, 3 slices of ginger, 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of salt

2. Stew seasoning: mince half a head of garlic, 1 tablespoon of Korean hot sauce (if Korean hot sauce is not available, you can use 1 tablespoon of chili powder instead) , 1 dry red pepper chopped into fine pieces, 1 tsp sesame salt, 1/2 tsp salt, 1/4 tsp pepper

Method

1. Soak the ribs in water Soak the blood for about 4 hours, changing the water as needed.

2. Cut the potatoes into hob pieces, add water and cook until cooked for 5 minutes, drain and set aside for later use

3. Boiling water Add the pork ribs and blanch them, skim off impurities and scum, remove the pork ribs and set aside for later use

4. Put in the electric pressure cooker, add the braised pork ribs seasoning, then add water to cover the ribs, select "Light Flavor" (My pressure cooker has this menu option. If there is no such option, just stew the ribs until they are 8 or 9 tender, because the next step is to continue cooking with the potatoes for a while)

How to make potato short rib soup

Cooking skills:

1. After buying the ribs, cut them into pieces and rinse them with water. First, boil them in cold water and skim off the foam. This is generally boiled. This is the same step for making meat soup. What should be emphasized is that you use cold water, add the ingredients, and boil them together instead of hot water and add the ingredients. This will better force out the bleeding, and then the soup will be more fluid. clean.

2. The ribs must be fried in hot oil in advance. I usually like to saute onion and ginger first, then add the ribs and stir-fry until fragrant, and then add cooking wine. The aroma is really mouth-watering. The broth is the same as fish soup, the milky white soup is the perfect combination of water and oil.

3. To cook soup, heat the water. Add enough hot water and cook over high heat for about 15 minutes. Then adjust the heat to medium and low and keep it at a slight boil. This will make the soup taste better, and the salt should be added at the end. Put it away when it's almost ready. The amount of water will decrease slightly during cooking. The concentration of cooked pork ribs soup is very high, so when cooking begins, the amount of water must be added at once.

Recipe introduction:

400g pork chops, two potatoes, a handful of green onions, 4 slices of ginger, 2 tsp of salt, a tsp of oil, 5ml of cooking wine

1. Cut the pork ribs into pieces and wash them▲

2. Pour cold water into a pot and bring to a boil over high heat, skim off the scum, remove and set aside▲

3. Heat up a small spoonful of oil in the pot, add onion and ginger and sauté until fragrant▲

4. Pour in the pork ribs, cook in 5ml of cooking wine and saute until fragrant▲

5. Add enough hot water, bring to a boil over high heat and cook for about 15 minutes, then reduce to medium to low heat, simmer for about 1 hour, add cut potato strips ▲

6. Cover the lid Cook for about 10 minutes, then add 2 tablespoons of salt to taste, and sprinkle with chopped green onion▲