Braised shrimp delicious practice steps are as follows:

Materials prepared: 600 grams of sea shrimp, vegetable oil, 1 piece of ginger, moderate amount of cooking wine, 2 spoons of soy sauce, 1 spoon of vinegar, 2 spoons of sugar, 1 small green onion, a little sea salt, 3 spoons of Huadiao wine.

1, the fresh prawns cut off the shrimp gun and shrimp whiskers, in the second section of the back of the shrimp with a toothpick to pick out the shrimp line.

2, with cooking wine, ginger marinade half an hour to remove fishy.

3, in a small bowl, pour soy sauce, vinegar, Huadiao wine, then add sugar, chopped green onion, and a little pure water, mix into a sauce.

4, start a pot, add vegetable oil is hot, add ginger stir fry flavor.

5, and then into the drained prawns, stir-fry into red over high heat.

6, sprinkle a little sea salt, stir fry.

7, then pour in the prepared material sauce, high fire to close the dry, braised prawns is complete.