You may often eat roast duck, but most people eat roast duck instead of duck rack. In fact, this is a waste, and the duck rack has high edible value. It has excellent nourishing effect when cooking soup. I will write down how to eat the duck rack later, and you will know how to make it delicious after reading it. When you eat roast duck again, you will definitely not throw it away.

How to make a good way to eat duck rack

How to make a good way to eat duck rack

Duck rack soup with wax gourd

1. When making winter melon duck soup, you need a duck rack, 500 grams of winter melon, and appropriate amount of onion, ginger and salt.

2. Wash the wax gourd, peel and remove the pulp, then cut into pieces and marinate with edible salt for ten minutes. Cut the duck rack into small pieces and mince the onion and ginger for later use.

3. Add oil to the wok, add onion and ginger to stir-fry until fragrant, then add duck rack to stir-fry, add clear water, let the water submerge the duck rack, cook for 15 minutes, add wax gourd to cook until the soup is milky white, then add edible salt to taste, and take out the pan.

Duck rack

1, dry-fried duck rack is also delicious. When making it, you need to prepare a duck rack with chopped green onion, cumin powder, salt, pepper powder, Chili powder and monosodium glutamate.

2. Cut the duck rack into small pieces with a knife, put oil in the wok and heat it, then put the duck rack in the wok and stir-fry it over medium heat. When the duck rack in the pot is brown and dry, sprinkle with salt, cumin powder, pepper powder and Chili powder, stir well, add monosodium glutamate to taste, and then take it out and put it on a plate directly.