There are always a couple of dishes that you like to eat, but at home it is how to do not do well, boiled pork is one of them, boiled pork is a very classic Sichuan dish, but also a lot of people like to eat a dish, numbness, spicy, freshness, aroma, appetizing rice, from the color of the red soup out of a piece of slippery tender flavorful slices of meat, crispy crisp vegetables, the mood of the moment is to be gourmet cure.
But many friends have asked why the boiled meat in the restaurant is so delicious. The meat is tender and flavorful, not dry and not faggot, do it yourself at home not only the soup is not red, the meat is also dry and faggot, taste is not good at all, it is a pity that every hotel in the boiled meat in the meat is very little, clip on a few chopsticks on the absence of a completely unenjoyable to eat, in fact, poached meat is not as difficult as imagined, you can make your own home spicy and salty boiled meat, and do it yourself at home, you can put a little more meat, halfway through the meal can also be eaten! A little meat, eat half of the meat can also fish meat feeling is really good, eat this dish must be more prepared a little bit of rice;
Today and everyone to share a home version of boiled pork slice, well done flavor is not worse than that of the outside to buy, but also an improved version of the home version, the operation of the simpler, do your own home cooking pork slice want to be successful, these 3 steps are essential;
This is the first time that I've seen this dish at home, I'm sure it's not as good as I thought it would be, but I'm sure it's a good idea. strong>
The first step is the meat sizing, Meat wants to be tender, sizing is essential, meat wrapping slurry 4 steps, seasoning, water, sizing, sealing the oil, seasoning is normal to the meat on the flavor, water is the meat in the taste of the seasoning to add water in small increments after the 500g of pork is about to add 120-150g water, the meat can be better, the meat can be better. The second step is to add, the meat can better absorb the water, the back of the water, the meat will be more tender; sizing in 2 steps, first add egg whites and mix well before adding corn starch, so that the surface of the meat to form a protective film, so that the meat tastes more tender; sealing oil is to the meat in the cooking oil, locking the meat of the water, the meat of the pot when the better slide open, but also to avoid the meat out of the water;
The second step is to add the meat to the cooking oil, so as to avoid the water;The second step is to add the water, the water, the water, the water, the water, the water, the water, the water. p> The second step of the family version of the easy knife mouth chili, knife mouth chili is the soul of the boiled pork slices, the family version of the knife mouth chili practice will be a little simpler, you can do more than a one-time, you can also only prepare the amount of one time, to prepare some dried chili peppers and peppercorns, chili peppers, pepper, 3 copies of 1 copy of the pan with a little cooking oil, the pepper and chili peppers poured into the pan, with a small flame Stir fry, time about 2-3 minutes, remember the whole small fire, stir fry until the pepper color becomes dark, become crisp, immediately out of the pot, never hesitate, pepper out of the pot after the residual temperature will also become cooked some, fish out to cool, with a cooking machine broken or put on the board chopped, simple version of the knife mouth pepper is ready, boiled dishes can be used;
third step splash oil, Boiled pork slices after doing a good job, to put on the cutlery chili, garlic, scallions, cilantro and white sesame seeds, this time must be splashed with hot oil, in order to better stimulate the flavor of the ingredients, splashing oil is also focused, the oil temperature must be high, 7% of the temperature of the oil splashed on, this time the flavor of the ingredients are stimulated;
Mastering the above 3 steps, at home you can make a tasty boiled sliced meat, spicy and fresh, tender meat, like friends can try!
Raw material pork 500g, bean sprouts, oatmeal, egg white, corn starch, cooking oil, garlic, ginger, millet chili, Pixian bean paste, chopped green onion, cilantro, white sesame seeds, dried chili peppers, peppercorns, salt, soya sauce, oyster sauce, soy sauce, cooking wine, white pepper, white sugar;
Boiled sliced pork
1, to do boiled pork slices need raw materials there are three kinds, the main ingredient pork, vegetables bean sprouts and oatmeal, the specific amount according to the number of people in their own families to prepare;
2, ready to 500g of pork sliced into thin slices, cut the meat put in the water to wash clean, wash off the pork in the blood, to reduce the fishy flavor, clean the meat squeeze dry, put in a large pot, and then put in a large pot, the meat is very good, and the meat will be very good. water, placed in a large pot, standby;
3, the meat began to seasoning, add salt in a bowl, soy sauce, oyster sauce, soy sauce, cooking wine, white pepper, sugar, freshness, scratched evenly, scratched evenly after a direction of stirring vigorously;
4, stirring to the seasoning is completely mixed evenly, add a little water, 500g of meat I added 120g of water, water added 3 times, each time less, stirring to clear the water, and then add a little more, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. Add some less each time, stirring to the water is completely absorbed by the meat, and then add the next time, add water to make the meat tastes more tender, water can also be changed into green onion, ginger and garlic water;
5, after the addition of water, sizing, first add an egg white, completely scratched and mixed evenly, the egg white will be wrapped around the surface of the meat, the egg white scratched and mixed evenly, add a little less than 2 tablespoons of corn starch, again, so that the surface of the meat is wrapped in egg white and starch, can make the cooked meat more tender, this step is very important;
6, and finally add a little cooking oil, mix well, and put aside to marinate for 10 minutes, so that the meat is more flavorful;
7, and now to make cutlery chili peppers, add a little cooking oil to the pot, pour the chili peppers to the pot, and then add a little oil to the pot. a little cooking oil, pour into the chili and pepper, stir fry on low heat, stir fry to pepper color crisp, can smell the aroma, out of the pan, let cool, chopped on the side standby;
8, prepare some ingredients, garlic, ginger, millet chili, PI County bean paste, green onion, coriander, pepper, white sesame seeds on the side standby;
9, the side dishes in the bean sprouts cleaned, cleaned oatmeal cut into segments, ready to blanch;
10, pot of boiling water, water boiled with a spoonful of salt and cooking oil, add the vegetables blanching, water boiled again, fish out of cool water, cooled after draining water;
11, frying cutlery chili pepper inside the pot and cooking oil, you can directly stir fry vegetables, add a little minced garlic and millet chili, popping out the aroma, add the drained water of vegetables, and add a little garlic and millet chili, popping out the aroma, add the drained water, and then add the water to the water, and then add the water. Stir-fry over high heat, stir-fry the ingredients completely cooked, add a little salt to increase the bottom flavor, stir-fry until the salt melts away, out of the pan and standby;
12, the pot and then add cooking oil, add a portion of minced garlic, millet chili, peppercorns, ginger, stir-fry flavor, and then add the bean paste stir-fry out of the red oil, add an appropriate amount of water, high heat, boil, cook, boil, and then add a pinch of salt, soya sauce, sugar to refresh the fire, after boiling, continue to cook for 2 minutes;
13, the pot and then add a portion of minced garlic and millet chili, pepper, sugar, stir fry, and add a little salt, soy sauce and sugar. Cook 2 minutes;
13, after cooking with a slotted spoon to fish out the material inside the slag, and then open a small fire, under the meat, under the meat can not open a large fire, otherwise the maturity of the meat is not the same, but also easy to the surface of the meat slice of the pulp washed away, the meat slice completely down into the after, open a medium fire, cook for about 1 minute, cook the meat slice;
14, meat slice cooked, sheng out of the installed in a pot, the above Sprinkle the knife mouth chili, garlic, green onion, white sesame, splash hot oil, stimulate the fragrance of the ingredients;
15, finally sprinkled with some green onion and cilantro embellishments, spicy and freshly boiled meat is done, the aroma of overflowing;
Boiled meat practice summary:
1, corn starch, or can be used with Corn starch, you can also use potato starch;
2, this method can also do boiled beef;
Thank you for your support!