Main Ingredients

Potatoes

200g

Bananas

2

Supplementary Ingredients

Pepper

Small Amount

Salt

Small Amount

Flour

30g

Scallions

20g

Steps

1. p>

Salad oil

Moderate

Steps

1. Peel and shred the potatoes

2. Place the shredded potatoes in water to prevent oxidation, change the water after a few minutes to rinse them twice

3. Control the water, then add salt and pepper

4. Add the finely chopped green onion

5. Add flour

6. Mix well

7. Cut the banana into small pieces

8. Wrap the banana with potatoes to form a ball

9. Ball up each one

10. To control the oil temperature, can not be too high, low-fire slow frying, deep-frying process to turn so that it is heated evenly, the finished product can be fried with ketchup, the flavor is also good.