Method 1: Directly eat, this method is the most taste of meat floss aroma, fresh, sweet eating method. Meat floss selection of high-quality fresh pork, made according to traditional recipes, itself tender and delicious, sweet and salty moderate, color and flavor with, and rich in protein;

Method 2: meat floss eggs, eggs cut up and mounted on the plate, in the eggs sprinkled with a layer of meat floss, meat floss freshness and aroma can cover the ammonia flavor of the eggs;

Method 3: meat floss bread, choose two slices of sliced bread, the middle of the touch the amount of butter, sprinkled with meat floss can be eaten;

Method 4: meat floss bread, sliced bread, the middle of the touch of butter, sprinkle meat floss Butter, sprinkled with meat can be eaten;

Method 4: meat congee, is the most common way to eat in Guangdong, the congee will be boiled into the meat floss;

Method 5: meat floss dumplings, put the meat floss directly into the dumplings in the dough rolled round to make dumplings;

Method 6: meat floss rice balls, meat floss directly into the steamed rice into the rice balls;

Method 7: Used as a seasoning, such as dipping salted rice dumplings or sprinkled in vegetable soup to eat.