Method of production: the agave is heated in a steamer, removed and crushed, then pressed to extract the juice, which is then pumped into a fermentation tank and fermented for two days, then distilled to obtain a distillate with an alcohol content of about 53 degrees, and then put into oak barrels for aging, with a storage time of two to four years or more......

< p>Drinking: Hold a glass of tequila in one hand and a half-slice of lemon in the other. Dip your finger in some salt and squeeze out the lemon juice. Put it in your mouth and take a sip of tequila, this way of drinking is good for cooling down.