It can remove moisture. ?
Because red bean is a kind of food material with the functions of detumescence, detoxification and pus discharge, and Coix seed is a kind of food material with the functions of invigorating spleen and eliminating dampness, relieving arthralgia and diarrhea, and clearing away heat and pus discharge, its pharmacological effects will not change after being made into soybean milk. Moreover, red beans and coix seed are hard, which can be easily digested and absorbed by the human body when they are made into soybean milk, so water can also be removed when they are made into soybean milk, but some effective ingredients will be lost with the dregs of soybean milk, resulting in the water in soybean milk can not be eliminated.
Boiled red beans and coix seed can be eaten completely, and other ingredients can be added, such as lily, lotus seeds, longan and red dates. It can make the effect of dampness better.
Soaking in water can fry red beans and barley into powder and wash them directly with water, so that not only red beans and barley can be eaten, but also it is convenient and fast, saving time.
The more you drink red beans and barley, the heavier the moisture?
Eating in the wrong way. Coix seed is a cool food. After eating, it is easy to increase the cold in the body and damage the spleen and stomach, while the spleen is responsible for transporting water and dampness. So if you drink it directly for a long time, it may lead to more and more water. It is suggested to fry Coix seed in advance to alleviate the coldness in Coix seed. ?
Secondly, the moisture in the body is divided into damp heat and wet cold, while red bean and coix seed are a kind of cool food. If eaten by people who are wet and cold, it may cause the moisture in the body to get heavier and heavier. It is suggested that before using ormosia coix seed, it should be shaped according to TCM syndrome differentiation before drinking, and pay attention to regular review to avoid changes in the condition.