1. Put water in the pot and put the meat into the pot to boil for five minutes off the heat, scrape off the fat, cut the meat into thin strips. 2. Put water in the pot and add wine to put the meat into the pot again to boil for five to ten minutes off the heat and put out.

Put the meat skin (180 grams to 200 grams or so) into the soy milk machine cup.

3. The water level can be on the upper or lower line.

4. Select the five grains of rice paste can start waiting for the production is complete.

5. Pour into the container into a little salt and let it cool.