Preparation materials: salt, thirteen spices, crucian carp and tofu.

1, crucian carp scales, viscera, gills, washed for later use.

2, tofu cut into pieces, parsley chopped.

3. Pour a proper amount of oil into the pot, fry the crucian carp until golden on both sides, and pour boiling water.

4, stew for a while, pour in tofu and stew together.

5, add salt, thirteen incense, add vegetarian before the pot.