Being a northerner, I seldom eat duck, because I always feel that the fishy flavor of duck is too heavy, and it is hard to pluck the feathers.

Around 2000, we suddenly appeared a large number of stalls selling roast duck, usually 16-18 a. The ducks were sold in large quantities, and the price of the ducks was very high, but they were not sold in large quantities, so they were sold in large quantities. Because of the large special oven on site and the special atmosphere, it was an instant hit. The main reason for this is the "cheapness" and the distinctive barbecue flavor.

This roast duck I bought many times at home, and now there are also sold in the street, but the price seems to have risen to about 23 a! Now basically my family is not much to buy, because one, I feel too greasy to eat. I think it's a bit "unhygienic" to see them made.

First of all, we have to look at the roast duck, the source of the duck

In fact, these ducks are frozen frozen goods, see the supermarkets are sold, about five dollars a catty. Cheap reason to listen to the industry, ducks are now raised at a very high level, usually about 30 days out of the pen. And white duck are the duck's claws, duck tongue, duck blood, duck intestines, gizzards these valuable removed! The rest of the white striped duck is basically a by-product, so it sells cheap.

Methods of production

Roasted ducks on the street are usually marinated, then brushed with sugar color and roasted in a hot charcoal oven. I saw once they put the duck into the black marinade marinated, see that marinade from now on I will not buy cheap roast duck! Who knows how long that marinade takes for something so cheap? This duck they deal with is not hygienic, after all, street sanitation is still limited.

Roasted duck charcoal fire general street roasted ducks, the use of charcoal is not charcoal, but coke coal. The cost of this is much lower than charcoal, but the smoke and combustion of coking coal released things, certainly "harmful" to the human body.

The last thing I want to say is "cheap is not good, good is not cheap". The street 18-20 a few roast duck, the beginning of the time also try times, now rarely buy. And we should also find that now this kind of roast duck store, has been "closed"! Even if there is no longer the original kind of "hot"! This shows that everyone on the cognizance of this thing, has become more and more high! So eat the natural less!