Main Ingredients

Acacia flowers 400g

Supplementary Ingredients

Flour in moderation

Salt in moderation

Soy sauce in moderation

Garlic in moderation

Vinegar in moderation

Sesame oil in moderation

Chili in moderation

Steam acacia flowers

Step 1: Wash and drain the acacia flowers.

Step 2: Put the acacia flowers into a large pot and add a little salt to mix well.

Step 3: Add flour and mix well.

Step 5: Steamer basket lined with cotton cloth and put in the mixed acacia flowers.

Step 6: Put the steamer on high heat and steam for 15-20 minutes.

Step 7: Chop the garlic cloves.

Step 8: Add soy sauce, vinegar, sesame oil and chili pepper into a bowl and mix well to make a dipping sauce.

Step 9. Steamed acacia flowers pour dipping sauce can be eaten.

Steamed acacia flowers cooking tips

1, acacia flowers must be drained of water, can be washed and drained in the morning, and then steamed in the afternoon, so that the steamed acacia flowers taste fresh and delicious.

2, mix dry flour, acacia flowers can be divided into several times, do not mix all at once, so as not to mix the flour is not uniform, steamed out of the acacia flowers taste bad.