Ingredients: peanuts

Seasoning: vinegar, garlic, coriander and fermented milk.

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1, spread the peanuts on a crisp baking tray, and bake them in the oven for 6 minutes;

2. Mix the seasoning well and pour it on the peanuts.

Features: crispy and delicious

Material: peanut 300g

Seasoning: white sugar 100g, Chili powder 10g, pepper powder 10g, spiced powder 5g, salt 3g and monosodium glutamate 2g.

note:

1, seasoning depends on personal taste, not too strict.

2, the main ingredient is cashew nuts, broad beans, or something, I think it is also possible, that is, it must be fried first!

Old vinegar peanut

Ingredients: 200 grams of peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, and a little salt in coriander.

Practice:

1. Put oil in the pan. When the oil is hot, turn down the heat, add small peanuts and fry until golden. Remove and drain the oil and let it cool.

2. Mix chopped coriander into peanuts.

3. Mix white sugar, balsamic vinegar and salt into juice and pour it on peanuts.