Groundnut 1 catty, half a catty of sugar, 100 grams of oil

Two, practice

1. peeled and washed the groundnut, cut into hobnailed in a small pot; will break the egg, the egg white poured into the pot of groundnut, evenly sprinkled with dry cornstarch and stirred well.

2. In the frying pan into a pound of oil, when the oil burned to 7 mature groundnut into the pan deep-fried. When the groundnut is cooked, remove it from the pan and drain the oil. Prepare a plate with a layer of cooked oil on the bottom to prevent the sugar from sticking to the bottom of the plate.

3. Pour the leftover oil out of the pot and put it in another bowl, wash the pot, mix in a tablespoon of water, stir the sugar into the pot, add a bottle of cooked oil (the purpose of adding oil is to make the dish colorful and bright, and the silk lasts a little longer), and simmer the sugar over medium heat.

4. When the sugar sauce boils, change to low heat and simmer (note that while simmering to use a spoon to stir the sugar sauce). When the sugar sauce with a spoon to scoop up the fine silk, the fried groundnut into the pot and stir, and then into the bottom of the plate smeared with cooking oil in the plate, eat a small bowl of water can be prepared.

5. Spoon brush net plus water, sugar, slow simmering sugar, from the water bubbles into water bubbles; from the sugar bubbles into sugar bubbles to thicken the color, pour into the fried groundnut from the spoon, upside down the spoon, so that the sugar liquid completely stained in the groundnut.

6. Pour into the dish smeared with sesame oil, when serving on the table to the bowl of white water, dipped to eat, so as not to stain the teeth.