Stewed gastrodia elata with sheep's head can cure headache and dizziness. It is a diet formula that many people are familiar with since childhood. They like to eat with sheep's head. In addition to the effect of warming mutton, there is also the consideration of "supplementing shape with shape". Gastrodia elata is suitable for dizziness caused by internal wind, but not for headache and dizziness caused by cold. In addition, Gastrodia elata also has the effect of adjuvant treatment of joint pain caused by stroke, infantile convulsion and rheumatism, which can be said to be a good tonic.
Author: light summer-eating goods is happy
52 minutes
material
Xiaoyangtou
one
tall gastrodia
30 grams
dangshen
20 grams
Chinese angelica
20 grams
root of Dahurian angelica
10g
Expand all materials
method of work
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113 finished product drawing
2/ 13 When buying a sheep's head, ask the boss to cut it into pieces and remove the sheep's teeth. Before cleaning, take out the sheep brain and put it in a bowl for later use, so as not to break into slag when blanching.
3/ 13 scrape the hairy parts on the surface of the sheep's head, and then scrub the sheep's head inside and outside, especially scrape the dirty parts such as nose, ears and tongue with a knife several times. Wash thoroughly and drain, then put it in a pot and blanch for about 5 minutes.
4/ 13 After blanching the sheep's head, wash the sheep's head and brain with clear water and put them into the soup bowl.
5/ 13 put one-tenth of 10 water into the pressure cooker, put the partition on it, then put the soup bowl with sheep's head on the partition of the pressure cooker, and then add nine-tenths of water to the soup bowl.
6/ 13 Prepare ~ Gastrodia elata, Radix Codonopsis, Radix Angelicae Sinensis, Radix Angelicae Dahuricae, Radix Astragali, Radix Rehmanniae, and Fructus Lycii (you can go to the drugstore to buy them, and ask the pharmacist to match the herbs for stewed sheep's head).
7/ 13 put all the medicinal materials into the sieve, and then rinse them with clear water.
8/ 13 Pour the medicinal materials into a bowl
9/ 13 Ready to cover the pot.
10/ 13 stew for 2 hours (the maximum pressure cooker is one hour, and then stew again after the time is up, and stew for two hours before and after).
1113 Time is up. After the float of the pressure cooker falls, open the lid. Add a little salt and chicken essence and mix well to taste.
12/ 13 I'm afraid that if the herbs are soaked in the soup and the taste of the herbs is too strong, you can fish them out.
13/ 13 A bowl of nourishing Tianma mutton head soup is ready.
Tips
1. You can also put the traditional Chinese medicine into a clean gauze bag and tie the mouth. It's easy to get rid of when it's stewed.
2. The time for stewing is determined according to the age of the sheep, and it is not blindly limited. The best way is to taste it. If the meat quality is not bad enough, the time for stewing soup will be prolonged.
3. Scrape the dirty things with a knife in the nose, ears, tongue and other parts.