The practice of the family version of beef hotpot is as follows:

Material preparation: beef1000g, white radish 500g, shiitake mushroom 200g, small red pepper 5g, coriander10g, ginger10g, garlic15g, dried red pepper 5g, star anise 2g, bean paste 20g.

1, blanch the beef in cold water.

2. Pour10ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry red oil after the oil is hot, and then add ginger slices and star anise to stir-fry the fragrance.

3. Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

4. Add water to the pot, and then add salt to the pot to taste.

5. Take out the pressed beef, put it on the mushrooms and pour in the proper amount of original soup.