Folk people often use "ginseng chicken casserole" as a winter nourishment dish, and "ginseng chicken hotpot" has evolved from this. The soup is tasty, nutritious, and replenishes blood and vital energy.
Raw materials: 1000g of hen meat, pork lean pork, pork tongue 150g each, hairy sea cucumber, pig ring throat 200g each, lettuce, carrots 150g each, pea shoots tip, green onion lOOg each, 20g of ginseng, mash juice 1OOg, 2000g of soup, 200g of lard, peppercorns, pepper, salt, monosodium glutamate, rock sugar, wine, soy sauce, each in appropriate quantities.
Method: the hen washed, sop up the water, chopped into 4cm square block, into the pot of boiling water blanch, pork lean pork, pork tongue into the pot of boiling water blanch for a few moments, fished out of the slices; sea cucumber washed, sliced into a large piece of water to soak on; pig ring throat torn off the skin, tendons, graver, cut open, slice into strips of about 8cm; carrots, lettuce, peeled off the skin tendons, sliced into slices; pea shoots were washed; ginseng washed, cooked in a little water, fished out. A little water to boil a little, fish out slices, and then into the original pot to cook for 15 minutes, fish out of the original soup is still soaked good to be used. The above ingredients were loaded into the plate on the table (except ginseng, hen block). Frying pan on the fire, under the lard burned to fifty percent hot, first put onions, ginger, pepper fried incense, and then put the material sprinkles, soy sauce, rock sugar, chicken, mash juice, salt fried for a while, add fresh broth to boil, seasoned pepper, monosodium glutamate, scooped into the hot pot on the table; add slices of ginseng boiled for 10 minutes, you can scald all kinds of raw materials. Garlic paste, salt, vinegar with sesame oil to mix for dipping.
Double Whip Hot Pot
This hot pot is a traditional variety of Sichuan hot pot, which is developed from the medicinal dish "Double Whip Aphrodisiac Soup". Its ingredients are rich, the meat is glutinous and tender, the soup flavor is delicious, winter consumption is good. It can warm the kidneys and strengthen the yang, replenish the essence and marrow, and has auxiliary therapeutic effect on the deficiency of kidney yang, loss of essence and blood, spermatorrhea and premature ejaculation, as well as infertility of the uterine cold in women.
Raw materials: bullwhip 1000g, dog whip 1000g, lamb 1000g, hen meat 500g, enoki mushrooms, white radish, hydrated shiitake mushrooms, hydrated kelp lOOg, green leafy vegetables, goji berries 50g each, lard 200g, 50g of cooking wine, peppercorns, 15g of ginger, 25g of scallion white, 1 package of five spices, 5g of pepper, 2,000g of beef broth, refined salt, soaking pepper, sesame oil lOg each.
Method: bullwhip with warm water repeatedly soak, rise after removing the skin, dissected into two pieces, rinsed with water, and then into the cold water immersion bleaching; dog whip with oil sand after frying guns, put people soaked in warm water for 30 minutes, brushing clean; wolfberries washed, draining water; mutton to disk membrane, cut into pieces of long 10crn, 4cm wide, 0.2cm thick; hen meat into boiling water Blanch in the pot, fish out of the bone, sliced; hydrated mushrooms to remove the tip, tear; enoki mushrooms to remove the roots and whiskers, wash; hydrated kelp wash, cut into strips; white radish wash, slice; leafy greens choose and wash clean. The above materials in addition to the dog whip, cattle prod, wolfberry, are each on the plate, on the table to be used.
Pot on the fire, pour people beef broth boil, put lard, and then under the dog whip, bullwhip boil, remove the foam, add onion and ginger; pepper, cooking wine, five spices, pepper, cooked with salt to simmer over low heat until rotten, sprinkle bubble chili, sesame oil. Fish out the dog whip, cattle prod, cut into 2cm long strips, plate. Soup ladle people in the hot pot, on the table to light the fire, sprinkle in wolfberry, you can hot a variety of ingredients. Season with salt, vinegar, sesame oil, ginger juice for dipping.
Snake hot pot
This hot pot soup milky white, beautiful meat, fresh mellow taste, unique flavor, and has the effect of removing dampness and toxicity, rheumatism and paralysis, rheumatism and malignant sores, etc., auxiliary effect, young and old are both suitable.
Raw materials: live snake l, chicken wings 500g, pork, beef ring throat, mushrooms, cabbage 100g, black fungus 50g.
Seasoning: 25g of cooking wine, 30g of ginger, 400g of pork shantung, 2500g of milk broth, salt, pepper, monosodium glutamate 5g.
Method: live snake cut skin, remove the snake gall bladder (soak in white wine), chopped head, tail, the snake chopping, the snake, the snake, the snake, the snake, the snake, the snake, the snake, the snake, the snake, the snake. Head, tail, snake chopped into long about 3cm section; chicken wings washed, into the pot of boiling water blanch a little fished out. Each chopped into two sections; pork sliced into large and thin slices; mushrooms de-tipped, cleaned. Sliced into slices, beef ring throat tear off the outer wall of the tendons, cut into long 6cm,. Wide 2era of the strip: cabbage choose to wash clean, well to be used. In addition to the above materials, snake meat, are separately on a plate, arranged around the hot pot.
Frying pan on the fire, put lard burned to 60% hot. Into the snake section of the oil, to just brown when removed from the oil; pot to stay in the bottom of the oil, under the chicken wings fried a few times. Add milk soup to submerge the raw materials, put the material sprinkles, ginger, pepper, with high heat to boil, with a hand spoon to beat away the floating foam, dripping into the cooked lard, simmering over high heat for 15 minutes, scooped into the hot pot, the hot pot is always kept boiling state. Add salt, monosodium glutamate (MSG), you can scald a variety of meat and vegetarian ingredients.
Snake section into the pot to cook until rotten before eating, with salt, monosodium glutamate, vinegar, sugar, sesame oil sauce for dipping.
Ancestors said: "winter tonic, spring tiger", which now becomes the biggest reason for people's winter health care. According to traditional Chinese medicine, "the deficiency is complementary, cold is warm" principle, in the diet should eat more warm, hot, especially warm kidney Yang food to regulate, in order to improve the body's ability to withstand cold. Therefore, eat whip, eat treasure, etc. has become a popular winter dietary supplement, winter always set off a small wave of eat whip.
"Whip dishes" in China's long food culture is not uncommon, in traditional Chinese medicine, whip belongs to the organic structure of the food, very easy to be absorbed by the body and into their own energy, the effectiveness of far better than ordinary plants and meat food. In addition to the "Compendium of Materia Medica" recorded in the kidney and liver, blood and gas, skin beauty, strong bones, modern scientific research has found that it contains a large number of kidney vitality factor, both for men to make up the essence of fluid, but also suitable for women's beauty and skin care.
In fact, the winter is right, but to science, the so-called "balance" means to eat science. Winter tonic can also regulate the body's material metabolism, so that the nutrients into the maximum energy stored in the body, help the body of Yang Qi rise, for the next year's health to lay a good foundation.
The main raw materials: pot of strong ten full top soup pot "flower whip treasure top pot" and the characteristics of the shrimp whip pot of strong, stallion escape deer pot, deer whip old turtle pot, whip treasure kidney back to spring, etc. are the use of a variety of famous whips and cordyceps, chicken and other preparations made from the characteristics of the pot.
"pot in the strong" pot with a lot of fancy, all kinds of nourishing, due to the whip dishes of their own raw material characteristics, requiring the producer to cook extra fine, whip pot soup with a bone stick, Jinhua ham, duck, hen and other carefully boiled into the old broth; meat, ribs in a little bit of tendon, a layer of film should be carefully removed.
The four specialties of potli-strong The four specialties of potli-strong are: "fine, complex, real, beautiful". The so-called "fine" refers to the selection of fine materials; the so-called "complex" refers to the processing of fine and tedious procedures; the so-called "real" refers to the economy; the so-called "playful" refers to the economy; and the so-called "playful" refers to the economy and the so-called "playful" refers to the economy and the so-called "playful". The so-called "beautiful" refers to the concept of balanced and nutritious food and catering culture that is never outdated.
The effect of tonic: pot strong have ten full tonic "stallion escape deer pot", prolong life "deer whip old turtle pot", nourishing yin and yang "shrimp whip pot strong", strong body Fitness "Whip Treasure Kidney Rejuvenation", solid table regulating the "Double Whip Aphrodisiac Pot", the most famous is also to be counted on the continuation of more than 50 years and the everlasting pot of pots and pots of magnetic floating brand --- "Flower Whip Bao Ding", "Flower Whip Bao Ding". -The most famous of all is the "Flower Whip Bao Ding Hot Pot", which has continued for more than 50 years. In addition, the restaurant also introduced with the Manchu Khan full seat comparable to the "whip feast" and "strong seat".
Samba Soup Beef body three treasures of strength
The main raw materials: Samba Soup tonic hot pot selected cattle body three treasures: cattle whips, cattle tail, cattle lips, supplemented with angelica, ginseng, ginseng and other 21 flavors of Chinese herbs and spices and carefully formulated, simmered and stewed for 12 hours and become.
The reason why it is called "Samba Soup" is because of the three special ingredients in the bottom of the pot. The soup is as white as jade, like milky agar, with a timeless aftertaste, and has therapeutic effects such as beautifying the face, strengthening the bones, replenishing calcium, nourishing yin and yang, tonifying the kidneys and nourishing the liver, and so on.
Samba soup pot bottom production process is very cumbersome, the selection of materials is also very strict, to use more than two years of egg-laying after the old duck and pig leg bone, fish tail and other raw materials, with more than 20 kinds of Chinese herbs, blanching, fire, fire, fire 12 hours of careful modulation and become.
Use this soup to cook into a hot pot, with beef lips, bullwhips, oxtail as the base, and then goji berries, lotus seeds, angelica, ginseng, lily, etc. to support the balance of yin and yang, so a delicious meal. Samba soup stew two whips and a treasure is a nourishing pot with cattle treasure, cattle prod, donkey whip simmering and become, whip flower soft and smooth, cattle treasure rich and delicious, soup a smooth entrance, will feel a kind of mellow and fresh flavor moist between the mouth and tongue.
The effect of tonic: "Samba soup tonic hot pot" is a combination of medicinal hot pot. Although the soup is made of many herbs, the essence of the medicine can be extracted to make the soup fresh and fragrant, which can regulate the internal organs, relieve menstruation and activate blood circulation after eating.
On the consumption of tonic hot pot, should be in accordance with their own body to pick. General tonic hot pot often put some tonic ingredients, such as jujube, wolfberry, ginseng, Tianma, angelica and so on, there may also be a lot of ginger and chili. For women who are prone to fire should be careful to avoid "tonic" effect is too strong hot pot base, and do not choose mandarin duck pot floating layer of chili oil in the red pot. The body of the woman is more suitable for this kind of pot bottom, put more onion ginger chili pepper on their great benefit.
In addition, there are a variety of hot pot dipping sauces. However, whether it is sesame sauce leek flower material or sesame oil garlic sauce material, the fat content is relatively high. Thus, for the obese to eat less hemp sauce dip, such as even if you want to eat, to choose a small amount of sesame oil and sesame sauce, add fresh soy sauce and vinegar, in order to make the dip greatly reduce the calorie content. For women with acne-prone skin, it's also important to control the amount of scallions, cilantro, and chili oil in the dipping sauce.
After eating hot pot also have to eat the main food, and eat the amount should not be less than the amount of various dishes eaten, in order to maintain the body's nutritional balance and acid-base balance. The type of staple food can choose some light flavor of the pasta class staple food. If you have eaten a lot of potatoes, sweet potatoes, vermicelli and other foods while eating hot pot, you can also eat less staple food.
When eating hotpot, you should also pay attention to the following points: 1. Shabu-shabu and shabu-shabu for the right amount of time. If the time is too short, it is not easy to kill some parasites such as cysticercus and toxoplasma gondii in the meat tissue, which may cause the occurrence of parasitic disease. If the shabu-shabu time is too long, it will not only lose the fresh flavor of the food, but also cause the protein of the food to be denatured and degraded, and vitamins to be destroyed or lost in large quantities.
2. Don't eat for too long. If you eat too long, it will make the gastric juice, bile, pancreatic juice and other digestive juices secreted non-stop, the glands do not get a normal rest, resulting in gastrointestinal dysfunction and abdominal pain, diarrhea, serious chronic gastroenteritis, pancreatitis and so on.
3. Don't eat too hot. When eating hot pot, you should first cook the food out a little cold before eating. If the temperature is too high, it is easy to burn the oral cavity, tongue, esophagus and stomach mucosa, which will increase the possibility of oral diseases, or make the original oral mucosal inflammation aggravate the symptoms.
4. Do not eat too spicy, too hemp. Too spicy, too numb food, not only will stimulate the oral cavity, esophagus and gastrointestinal tract mucosa and make it congestion and edema, but also prone to induce some of the more serious diseases. Where stomatitis, chronic pharyngitis, ulcer disease, chronic pancreatitis, cholecystitis disease recurrence and epigastric surgery, it is not advisable to eat too spicy hot pot.
Samba Soup Self-help Zi Mian Duck Hot Pot
Pot base: Samba Soup hot pot base is made of beef whips, oxtail, ox lips and other three treasures of the cattle body plus angelica, ginseng, asparagus, ginseng, Chinese wolfberries, jujubes, licorice and other 21 kinds of Chinese herbs and spices simmered in a gentle fire for 12 hours and boiled to become. The soup is creamy in color and thick, somewhat like milk. Half of this ZiMaYangDang pot is Sambal soup, and the other half is made with Sichuan spicy hot pot ingredients, mainly to satisfy people's different tastes. The soup in the middle of the pot is for drinking.
Best shabu-shabu ingredients: duck meat, beef, lamb, chicken and various vegetables
Minor ingredients: two kinds of sesame sauce and sesame oil.
Function: Sambal Soup's pot base is scientifically formulated to have the effect of beautifying the skin, strengthening bones and calcium, nourishing yin and yang, and nourishing the kidneys and liver, and at the time of our interview, there were a lot of guests already "occupying" their tables, which is a good indication of its popularity from the attendance rate. The duck meat is the most unique of the shabu-shabu ingredients. The duck meat is made from edible ducks cultivated on purely natural feeds and processed through boning and soaking in nutritious medicinal materials to produce the duck rolls, which have the effect of warming the middle and replenishing the deficiency, supporting the yang and promoting diuresis, and clearing away heat and toxins.
How to eat: You must drink the soup first before shabu-shabu when you eat Sambal Soup Buffet Hot Pot.
Vietnamese Lime Dipped Beef Hot Pot
Base: The base of this hot pot is very unique, it is a natural juice soup made of coconut water, lime juice and tamarind juice scientifically proportioned with a few onion strips, chopped scallions, fried and dried scallions, two slices of lime, a little bit of fish sauce, and if you want to eat chili pepper, you can add a little bit of chili pepper to it. The whole set of pot base makes you feel very refreshing.
Best for shabu-shabu: Meat plate: prime rib eye, peanuts, onions, and sprouts; Vegetable plate: sliced cucumber, pineapple, sliced sundried mushrooms
Smaller ingredient: fish sauce, lime juice, and a little bit of garlic juice inside. Taste sweet and sour slightly spicy, light and appetizing.
Role: the raw materials used are pure natural fruit juice in Southeast Asia, rich in vitamin C, with the role of skin care and beauty. One of the tamarind fruit is more beneficial to the cardiovascular, can soften blood vessels, cancer prevention. Lime hot pot can replenish moisture, but not greasy, more suitable for fashionable men and women to eat.
Eating method: After shabu-shabu meat material, you can drink two mouthfuls of soup, which is better for the skin.
Shanzhen Wuqi Pot
Base: The base of this Shanzhen Wuqi Pot is a bit complicated to prepare. First of all, you have to choose 8 kinds of dried mushrooms such as delicious bovine bacillus, yellow bovine bacillus, truffles, etc., and simmer them for 12 hours in a gentle fire to make a fresh mushroom soup, and the simmered mushroom soup is reddish-brown and shiny. After that, choose 1 catty 2 two or so of a chicken, clean up, into the mushroom soup cooking. Then add two sections of green onion, ginger, garlic each two slices. A small amount of wolfberry and 3 small dates. With small white mushrooms, bamboo fungus, wild shiitake mushrooms, jade king mushrooms in moderation. Delicious pot base is made.
Best Shabu Shabu: This pot is best served with a variety of mushrooms. Old Man's Head, Red Milk Beef Bacillus, Matsutake Mushroom and so on. Then with vegetables, fish balls, beef and mutton, and you can also shabu-shabu seafood.
Sprinkles: There are three kinds of sprinkles to choose from: sesame sauce, garlic sauce, and spicy sauce.
Functions: There are quite a few functions of the Mountain Treasures and Oyster Pot. Among them, the matsutake mushroom has a relatively high nutritional value, rich in amino acids, zinc and other trace elements, with anti-cancer, anti-radiation effect, matsutake mushroom is also one of the tributes to the Japanese royal family. Bovine mushroom, on the other hand, has good curative effects on pain and numbness in the limbs of the body. Bamboo fungus is good for high blood pressure, high blood fat and high cholesterol.
Eating method: There is also a scientific way of eating this shabu-shabu called "three soups". The first soup is the mushroom soup when the shabu-shabu pot is opened; then the chicken is fished out and cut into pieces and put into the shabu-shabu pot, and when the pot is opened for the second time, a bit of scallion is added to the bowl, and the soup is drunk; the third soup is the soup that is drunk after all kinds of shabu-shabu mushrooms have been shabu-shabu'd, and the scallion and cilantro are added to the bowl. The third soup is made by adding scallions and cilantro to the bowl after shabu-shabu has been served. After the three soups, other shabu-shabu ingredients are served.
Duck Breast Hot Pot
Cuisine: Japanese Hot Pot Tonic effect: This hot pot has a variety of tonic effects, such as strengthening the body, nourishing the vital organs, strengthening the immune system, slowing down the aging process, and replenishing the vitamins that the human body needs in winter.
Ingredients: sliced duck breast, shredded scallions, cabbage, enoki mushrooms, shiitake mushrooms, carrots, artemisia stalks, tofu, dried kudzu, udon noodles.
The base of the pot: soy sauce soup ingredients characteristics: the base of the pot that is soy sauce soup is steamed and sun-dried from the wood fish sliced into pieces and kombu put together to make soup, and then added to the Japanese soy sauce, sake, made. The whole process is not flavored with any MSG. The slices of duck breast were made from imported duck breast slices and the meat was thinly sliced.
The order of ingredients: first, put in the duck breast slices, until 80% mature, you can fish out part of the food; then, enlarge the shredded green onions; and finally, add cabbage, udon noodles and so on.
Taste: relatively light, meat and vegetables.
Suitable for people: young and old with eating: eat this hot pot can be eaten with eating pine plate beef, meat cooked degree can be grasped by yourself,
Ankang Fish Hot Pot
Cuisine: Japanese hot pot nourishing effect: Ankang fish hot pot has a very good effect of skin care and beauty. The liver of the winter-caught monkfish used in this hotpot is rich in fat, and its liver dish is more delicious than French foie gras, which is the best source of vitamin A. The liver of the monkfish used in this hotpot is rich in fat, and its liver dish is more delicious than French foie gras.
Ingredients: monkfish meat, monkfish liver, cabbage, enoki mushrooms, shiitake mushrooms, carrots, artemisia stalks, burdock, dried kudzu shreds, tofu, udon noodles.
Base: Soybean Milk Soup Ingredients Characteristics: Soybean Milk Soup base is refined with Japanese tofu and Japanese sweet sake, and light-colored soy sauce.
Order of ingredients: burdock first, then cabbage, meat, and finally mushrooms and udon noodles.
Taste: What is usually eaten is female ankang, which has delicious meat and a smooth texture. Especially in winter, consuming ankang fish hot pot has a delicious flavor and a long aftertaste.
Suitable for people: regular consumption can play a good beauty effect, and can play a role in warming the body.
Matching eating method: before eating hot pot, you can eat some small dishes, eat some light and not greasy food, such as salads, special small dishes and so on. You can also drink sake or soft drinks on the side to add to the atmosphere.
Wu Chicken Tonic Pot
Flavor: Yunnan Mushroom Pot Tonic effect: it has the effect of activating blood circulation, beauty and skin care, and can also be used to expel rheumatism, assist in the treatment of lung disease, relieve cough and phlegm to produce fluids, and have a unique effect on insomnia and neurasthenia. In addition, according to the "Compendium of Materia Medica" records, most of the fungus has a beneficial effect, stomach, eyesight, peace of mind, long-term consumption can enhance the body's immunity.
Ingredients: black chicken, matsutake mushrooms, delicious beef liver, snowy mountain delicious, white spirit mushrooms and other wild mushrooms; ginger, green onion and other seasonings, and Chinese wolfberry and other herbs.
The bottom of the pot: mushroom soup ingredients characteristics: the bottom of the pot is made of 8 kinds of wild mushrooms such as morel mushrooms, porcini mushrooms, truffles, tiger mushrooms, fungus feet, mushroom powder, etc. After five or six hours of boiling to make the old soup.
The order of putting ingredients: first put the boiled black chicken into the pot, and then add other mushrooms.
Taste: the deliciousness of wild mushrooms, as Lui's "The Essential Taste Chapter" said: "the taste of Wenhe, the more you want to smell the fungus"; meaning, the ultimate in deliciousness, there is nothing better than the wild mushrooms. This soup has a delicious flavor and brings back memories after drinking it.
Suitable for people: young and old, especially for women.
Matching eating method: you can shabu-shabu meat and vegetables in this soup or place knife-shaved noodles on the spot.
Mother's double-flavored pot
Cuisine: Szechuan hot pot Nourishing effect: The fish used in this hot pot is rich in protein and amino acids, and belongs to low-fat food. Mom's beef contains iron, zinc, protein and vitamin B, in line with the popular healthy lifestyle. Mushrooms have a beautifying effect and help fight the cold.
Ingredients and their characteristics: goose intestines crisp, suitable for red pot, fresh taste; mom beef is one of the three best mom, the use of cattle backbone and thigh meat marinated and put in the hot pot the more you cook the more tender, tender taste; morel mushrooms are known as the king of the fungus; stone lying fish is lying on the top of the stone grew up, only in Sichuan growth, the body is very soft, pure wild, tender meat. This hot pot also has beef lily leaf, chicken kidney, duck tongue, duck gizzard, ostrich gizzard, yellow cauliflower, matsutake mushrooms and so on.
The bottom of the pot and its characteristics: the bottom of the pot is made of pork bone sticks and Chinese herbs such as wolfberries simmered for 4 to 6 hours and refined using traditional recipes.
The order of ingredients: put hot food dishes first, then put mushrooms, then add seafood, and finally meat dishes.
Taste: the hot pot red pot spicy but not dry, fresh and crisp taste, mild soup, focus on nourishment. White pot taste light, fresh and fragrant.
Suitable for people: men and women, young and old
Paste hot pot
Cuisine: Sichuan cuisine hot pot nourishing effect: catfish is not only rich in nutrients like other fish, but also tender meat, tasty and rich, easy to digest, less thorns, appetizing. This hot pot can replenish the body's required protein and vitamins, suitable for consumption in winter.
Ingredients: catfish, various seasonal vegetables.
Pot base: spicy soup with ingredients characteristics: this soup is made of dozens of ingredients such as stick bone, beef bone, old chicken, old duck and other ingredients boiled, plus red oil, chili, peppers and other to mix. Catfish must be processed before it is served in the pot, and the catfish is fried in a special way into spicy fish pieces, and then served in the hot pot.
The order of putting ingredients: eat the fish first, then shabu-shabu other dishes.
Taste: spicy and savory. Catfish pieces are burnt on the outside and tender on the inside.
Suitable for people: especially suitable for the elderly and children, but also for all those who like spicy flavor.
Eat with: you can eat with some vegetables.
Nourishing spicy pot
Pot base: with cinnamon, grass berries, cardamom, ginseng, wolfberries, jujubes, angelica and more than 60 kinds of herbs and dry chili fried with the exclusive base. There are also other seasonings such as green onion, ginger, garlic and sesame seeds.
Best Shabu Shabu: Fresh tripe (beef tripe), shrimp balls, fish balls, enoki mushrooms, and lamb, which is available in several varieties at Little Sheep, including Extreme Fatty Sheep, Lamb Shank, and Lamb.
Small ingredients: there are three kinds of small ingredients such as sesame oil and garlic paste, sesame sauce, chili oil.
Role: nourishing spicy pot to eat in winter has a strong body, especially for women, can nourish and nourish the face, blood and warm body. It has a better effect on the prevention of colds.