1, clean the broiler and chop it into pieces.

2. Put it into the basin, pour in the big barbecue sauce and grab it evenly with your hands.

3. Marinate in the refrigerator for 30 minutes.

4. Wash the onion, cut it into large sections and lay it flat on the bottom of the rice cooker.

5. Put a layer of ginger slices on the onion.

6, the pickled chicken pieces, chicken skin down in turn on the ginger.

7. Cover the rice cooker and select the cooking button.

8. After 20 minutes, press the heat preservation button to open the pot cover, then turn the chicken pieces on the onion and ginger over with chopsticks, cover and press the cooking button again, and repeat the turning for 3 times.

9. The cooked griddle chicken is served with the food, and the rest is kept warm in the pot.