1. Red dates. Shrimp skin can not be eaten with red dates. It is usually okay to eat some. If you eat a lot, you should pay attention to observation, because eating too much red dates in the vitamin may reduce the shrimp in the arsenic pentoxide to arsenic trioxide, which is easy to cause poisoning, very dangerous.
2. persimmon. Shrimp skin can not be eaten with persimmons. If eaten together, it will cause abdominal pain and diarrhea. Because persimmons contain more tannic acid, if combined with the protein in shrimp skin, will solidify into tannic acid protein. This substance can not be well absorbed and digested by the body, so it will cause abdominal pain and diarrhea symptoms.
3. Pomegranate. Because shrimp skin contains protein and other nutrients, pomegranate contains a large amount of tannic acid. If eaten together, it will not only reduce the original nutrients of shrimp skin, but will also combine the calcium element in shrimp skin with tannic acid to produce an indigestible substance. If eaten together, it will also cause dizziness, vomiting and other symptoms.