The radish needs to be peeled, and the pear can be peeled or not.

How to make radish and pear soup

Method 1

Ingredients:

Pear, radish, rock sugar, purified water.

Steps:

Peel and cut pears into cubes and set aside.

Wash the radish and cut into thin slices and set aside.

Put the ingredients into an electric cooking pot, add an appropriate amount of purified water and bring to a boil over high heat, then reduce to low heat.

Cook until the radish turns transparent.

Add appropriate amount of rock sugar and cook until melted.

Method 2

Ingredients

One cut of radish, one pear, appropriate amount of water, appropriate amount of rock sugar

Steps:

Wash the pears

Peel the radish

Slice the radish

Cut the pear in half, remove the core and slice it

Add water to the pot

Put the ingredients into the pot and bring to a boil

Add rock sugar, turn to low heat and cook for 15 minutes

Step 3

Amount of ingredients

Half a white radish, a pear, a handful of rock sugar

Steps:

Peel and slice the white radish

Cut the pears into cubes, no need to peel them

Put the white radish and pears into the pot together, add appropriate amount of water and rock sugar and cook for 20-30 minutes

Method 4

Ingredients:

Snow pear, white radish, red dates, yellow rock sugar, brown sugar

Steps:

Prepare a snow pear and a white radish, Appropriate amount of red dates. You don’t need to have too many red dates. Then prepare a piece of yellow rock sugar. Don’t prepare a lot of yellow rock sugar. Just prepare 30 grams of brown sugar.

Put the pear in a basin, add an appropriate amount of water, and clean it. You only need to clean the surface briefly, because we still need to peel it. The outer skin of the snow pear is relatively hard, which will greatly affect the taste when eaten, so we need to remove it, rinse it with water, and then use a paring knife to peel off all the outer skin of the snow pear.

Take out the white radish and put it in a basin and wash it briefly. After the cleaning is completed, take it out to drain it and use a paring knife to peel off the skin. After peeling the white radish, we cut the pear into small pieces.

Put the snow pear in a large bowl and set aside. Then cut the peeled white radish into thick slices first, then cut it horizontally and vertically, and cut it into small pieces. After cutting into small pieces, Place in pear.

First pour an appropriate amount of water into the red dates, then wash the red dates 1 to 2 times. After washing, place them directly in the white radish. Pour an appropriate amount of water into the casserole, then put all the white radish, red dates and snow pears in and stir them first.

Put a piece of yellow rock sugar in, then cover the lid and simmer over low heat for 20 minutes. After the 20 minutes are up, add 30 grams of brown sugar to it, stir them evenly, and cook until Brown sugar melts. Wait until the brown sugar is completely melted before serving in a bowl.

Tips

1. The white radish and snow pear pieces can be slightly larger and do not need to be cut very small.

2. Just clean the red dates once. There is no need to remove the jujube core.

Method Five

Ingredients:

1 snow pear, half white radish

Method:

Snow pears Peel and dice the white radish, put it into a pot and add an appropriate amount of water. Bring to a boil over high heat, then turn to medium to low heat and simmer for 1 hour. No need to add rock sugar.