Oysters belong to the seafood, oysters grow in the warm, tropical oceans, to the French coast is most famous. Oyster meat is tender, outstanding freshness, with fishy, unique flavor. Can blanch soup, brine, burn, soft fried, can also be made into cans, can also be processed into oysters or dried oysters, oyster sauce. The following is the way to eat oysters:

1, the preparation of ingredients: 6 oysters, garlic 1, green onion 5g, salt 1g, millet pepper 3g, 10g of cooking wine.

2, oysters washed and removed.

3, sprinkle salt, cooking wine, mix well and marinate for 10 minutes.

4, start a frying pan, pour in minced garlic and burst.

5: Put the marinated oysters back into the shells and sprinkle with garlic

6: Transfer to a steamer and steam in boiling water for 5 minutes.

7, finally sprinkled with chopped green onion, millet pepper can be.