main ingredients: 5g of prawn, auxiliary materials: 15g of egg, 5g of pea starch,

seasoning: 5g of green onion, 7g of ginger, 5g of white garlic, 3g of monosodium glutamate, 5g of cooking wine, 8g of tomato sauce, 4g of salt, 3g of white sugar, 5g of vinegar, 5g of soy sauce, 5g of sesame oil and 5g of Chili oil.

2. Shrimp is sized with egg white, starch and water for later use;

3. Heat the oil in the pot, put the shrimp in and take it out in a spherical shape after oil;

4. leave a little oil in the pot to heat it, add spicy bean paste and stir-fry until fragrant, then add ginger, garlic, cooking wine, water, tomato sauce, shrimp balls and seasoning, sprinkle chopped green onion after collecting juice, and serve.