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Chrysanthemum water to drink the correct brewing method of chrysanthemum tea how to bubble

1, the preparation of tea utensils: transparent glass cups or cover a bowl.

2, water temperature requirements: 95-100 ℃ water temperature.

3, prepare 3 to 5 dry chrysanthemum flowers.

4, wash the tea: first cast chrysanthemum flowers into the cup, filled with boiling water and then gently shaken immediately after the water will be poured out.

5. Steeping: After washing the tea, fill the cup with boiling water and steep for about 5 minutes.

6, sip tea: chrysanthemum tea can be brewed according to personal needs and specific circumstances to choose whether to add honey or rock sugar to drink. Also, chrysanthemum is also suitable for drinking with a variety of flowers and tea, the effect is more significant, such as chrysanthemum hawthorn tea, three flowers tea.