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The practice of small fish, how to cook spicy fried fish well, stew
Ingredients

Fried small fish

400g

green pepper

50g

chili

50g

ingredients

ginger

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

of appropriate amount

soy

of appropriate amount

chilli sauce

of appropriate amount

chicken essence

of appropriate amount

scallion

of appropriate amount

salt

of appropriate amount

oil

of appropriate amount

step

1. Prepare ingredients, fried small fish, garlic, ginger, pepper and onion.

2. Prepare seasoning, onion, pepper, minced ginger and garlic, diced green and red peppers, and appropriate amount of Chili sauce.

3. Burn the oil in the pot at 60% heat, fry the fried fish once in the oil drain, pay attention to slow frying, keep turning, just fry until it is crisp, and shovel it for later use.

4. Leave a little oil in the pot, and add green and red peppers, ginger and garlic, and pepper.

5. Stir-fry the Chili sauce with slow fire.

6. Stir-fry with slow fire

7. Stir fry the fried fish.

8. Add the right amount of salt, chicken essence and soy sauce and stir fry to taste.

9. Add the right amount of water and start stewing.

10. stew for about 5 minutes, and just collect the juice with high fire.

1 1. finally, put the plate and sprinkle with chopped green onion.