Fried small fish
400g
green pepper
50g
chili
50g
ingredients
ginger
of appropriate amount
garlic
of appropriate amount
Sichuan pepper
of appropriate amount
soy
of appropriate amount
chilli sauce
of appropriate amount
chicken essence
of appropriate amount
scallion
of appropriate amount
salt
of appropriate amount
oil
of appropriate amount
step
1. Prepare ingredients, fried small fish, garlic, ginger, pepper and onion.
2. Prepare seasoning, onion, pepper, minced ginger and garlic, diced green and red peppers, and appropriate amount of Chili sauce.
3. Burn the oil in the pot at 60% heat, fry the fried fish once in the oil drain, pay attention to slow frying, keep turning, just fry until it is crisp, and shovel it for later use.
4. Leave a little oil in the pot, and add green and red peppers, ginger and garlic, and pepper.
5. Stir-fry the Chili sauce with slow fire.
6. Stir-fry with slow fire
7. Stir fry the fried fish.
8. Add the right amount of salt, chicken essence and soy sauce and stir fry to taste.
9. Add the right amount of water and start stewing.
10. stew for about 5 minutes, and just collect the juice with high fire.
1 1. finally, put the plate and sprinkle with chopped green onion.