Materials

Eggs

Gourd

Pork Belly Mushroom

Salt

Pepper

Small Onion

Doctrine

1. Beat the eggs with a little bit of salt, peel the gourd and cut it into hobnailed chunks, tear the pork belly mushrooms into small pieces, and mince the onion and set aside

2. The first thing you need to do is to add a little salt to the eggs, then cut them into small pieces, and chop them into small pieces

2. Heat the pan, add a little oil, and add the beaten egg mixture

3. When the eggs are set, scramble them for a few minutes, and then layer them into a bowl

4. Add a little oil to the pan, and then sauté the mushrooms

5. Add the gourd after a few minutes, then sauté them

6. Add water

8. Cover and bring to a boil over high heat, then cook over low heat for three to four minutes

9. Add salt and pepper to taste

10. Layer in a bowl and sprinkle some finely chopped green onions on top