Take a container and put in the plum meat, marinade and mix well, then transfer to the refrigerator for about 2 hours to taste.

2

In the pot put the groundnut pieces, the marinade take a little evenly sprinkled on the groundnut, the marinated meat evenly coated with steamed meat powder on the groundnut (a thin layer of powder can be dipped)

3

Put into an electric pot add about 2 ? cups of water to steam (can be divided into two steam), do not rush to open the lid of the pot to make use of the residual heat slightly smothered for 10 minutes can be