2. Egg yolk is added to white sugar.
3. Stir with a manual whisk until the yolk becomes light in color and light yellow.
4. Add milk to the egg yolk and mix well.
5. Put the mixed liquid of egg yolk and milk on the gas stove, and slowly heat it with a small fire. During the heating process, keep stirring until the liquid is boiling and turn off the fire.
6. Add the prepared condensed milk into it, stir it evenly with a manual eggbeater, cool it and sieve it for later use.
7. Put the whipped cream into a clean basin without oil and water.
8. Beat the whipped cream with an egg beater until it is hard to foam.
9. Pour the cooled egg yolk milk solution into the beaten protein in several times and mix well.
10, add Oreo biscuits and mix well.
1 1, pour the prepared ice cream paste into the mold, shake the mold a few times to remove bubbles, scrape the surface with a scraper, and freeze it in the refrigerator for more than 3 hours before demoulding.