Practice steps:

1, sweet potato powder 100g, flour 25g, thirteen spices, pepper, salt and 100g water, and stir well.

2. Slice the lean meat, add black pepper, 1 tbsp cooking wine and appropriate amount of salt and mix well.

3, the meat slices are evenly wrapped in batter, fried in an oil-hot frying pan until golden, and then fried again.

4. stir-fry dried peppers, peppers and garlic

5. Pour in crispy meat, onion, white sesame, sugar and chicken essence.

6. Stir fry and eat evenly.