Beef noodles, is a common noodle dish, is also a traditional cuisine in Lanzhou City, Gansu Province; the dish has "a clear, two white, three green, four red, five yellow" characteristics, and the color and flavor of the beautiful, reputable throughout the country. All over the country will have "Lanzhou authentic beef ramen" signboard, but in fact are not authentic, Lanzhou beef noodles only in Lanzhou to achieve the original flavor. Lanzhou, or Gansu only beef noodles, no Lanzhou ramen.

Main ingredient: 350g noodles, 100g cooked beef, 80g cooked shredded pork.

Accessories: oil, salt, cooking wine, soy sauce, green onion, garlic, chili oil, chicken broth, cooked sesame seeds, sugar, 100g bamboo shoots, 100g small tomatoes, 50g chickpeas.

Steps:

1. Prepare the ingredients.

2. Wash the chickweed and wash the small tomatoes.

3. Shell bamboo shoots, wash and shred.

4. Put shredded bamboo shoots into boiling water and blanch for 3 minutes.

5. Heat the oil in the pot, put the bamboo shoots, add wine and stir-fry until brown.

6. Add cooked shredded pork.

7. Add sugar, first soy sauce, stir-fry for 3 minutes, add some salt, chili sauce, chicken stirring, sprinkle some green onion sheng out to be used.

8. Blanch the chicken with boiling water, fish out for use.

9. Noodles cooked in boiling water.

10. Fish the noodles into a large bowl.

11. Yards of small tomatoes, beef, chicken broccoli, bamboo shoots fried pork.

12. Sprinkle cooked sesame seeds, sprinkle some minced garlic, drizzle with spicy oil, mix well and serve.

Tips:

1. blanching chicken broccoli water put some oil, so that the blanched chicken broccoli color is good.

2. Put some salt in the water to cook the noodles, so that the cooked noodles are not easy to stick together.