1, ingredients: 1 pork elbow, 1 large spoon of sweet noodle sauce, 2 star anise, 20g of rock sugar, green onion and ginger, 1 piece of curd, 1 small piece of cinnamon, 1 large spoon of oyster sauce, 1 large spoon of soy sauce, 4g of salt, 1 dried chili pepper.

2, pork elbow let the seller to help remove the big bone.

3, use cotton thread to tie up the elbow five times.

4, bundled elbow blanching.

5, on the elbow put salt sweet noodle sauce to spread evenly.

6, marinate in a plastic bag for 1 day.

7: Put the marinated elbows into the pressure cooker with the accessories.

8, pour in the old stock to boil, cook until 10 minutes.

9, cover and press for 40 minutes.

10, turn off the fire do not open the lid, simmering marinade for a day.

11, slice and add cucumber shredded garlic vinegar soy sauce can be.