Beef is a low-fat and high-protein food, which has the functions of nourishing qi and blood and strengthening bones and muscles. Especially beef brisket, fat and thin, is most suitable for stew or soup; Tomatoes have the effects of caring skin, protecting blood vessels and stimulating appetite. Their combination is not only nutritious, but also healthy and delicious. Especially the soft and rotten beef brisket, which absorbs the soup of tomatoes, is delicious and rich.

Today I will share with you the production method:

Ingredients: 500g of sirloin, 5 tomatoes, onion, ginger, a little sugar, a little shallot and a few drops of sesame oil.

Seasoning: salt, cooking wine, soy sauce, white pepper and star anise.

Production method: 1. Wash the brisket, cut it into pieces about 2 cm, cut the onion into sections, and slice the ginger;

2. Put the beef brisket in the pot, add cold water until the beef brisket doesn't pass, pour cooking wine, boil the water, skim off the floating foam, remove the meat pieces and rinse.

3. Take another pot, put the rinsed beef brisket pieces, add cold water until the beef brisket doesn't pass, add star anise and ginger slices, boil and simmer for one hour.

4. Wash the tomatoes and cross them with a knife at the top. Boil the water in the pot, add the tomatoes after the water boils, blanch for 30 seconds and take them out. Peel the tomatoes and cut them into hob pieces for later use.

5. Heat hot oil from the pan, add onion and stir fry until fragrant, pour in tomato pieces, stir fry for 2 minutes on high fire, and stir fry the red juice inside. Then add salt, a little sugar, pepper and soy sauce. Boil the soup and remove the onions for later use.

6. Remove the star anise and ginger slices from the stewed beef soup. Pour the fried tomato juice into the beef soup pot, stew for eight minutes, and pour a few drops of sesame oil on it. Sprinkle a little chopped green onion, and a delicious stewed beef breast with sweet and sour tomato juice will be ready.

Cooking tips: 1. Beef brisket must be cooked in cold water and blanched with bleeding foam and impurities to achieve the purpose of removing fishy smell.

2. Stir-fry the tomatoes for a while and stir-fry the red juice.

This bowl of stewed beef brisket with tomatoes and potatoes makes people have an appetite just looking at it. After drinking a mouthful of soup, it was sweet and sour, which made people want to stop. The stewed beef brisket is just right, and it tastes soft and chewy, making people want to eat more and more. It is really delicious!