airball does not stick to teeth, plates or spoons. The preparation method is to mix egg yolk, water and sugar evenly, put them into a clean spoon, and cook them with slow fire. First, stir them constantly, stir them constantly, and then after the water dries, beat them constantly to make them shiny and non-stick. It is really clean and non-stick.

Although the above is quite simple, there are not many chefs who can do "three non-stick" in Beijing nowadays. According to legend, this dish was originally a famous dish in the imperial palace of the Qing Dynasty, with a history of more than 15 years. This dish is actually quite difficult, not to mention that ordinary restaurants can't do it well, and even many old brands in Beijing don't have this dish.

When many international friends came to Beijing, they all came here to taste this dish. They said, "Three non-sticky, it is the best delicious food in the world!" . It was also said that the Japanese Emperor once sent someone to Beijing Tongheju to buy "Three Sticks", and then he flew back to Tokyo to taste it, and he ate it with relish. This is a miss.