Schizonepeta tenuifolia, also known as Perilla frutescens, Capsicum wallichii, Capsicum wallichii, or Artemisia quadrangularis, is a perennial plant, belongs to a seasoning dish, and has a fragrant smell. Schizonepeta tenuifolia is mostly planted in spring and listed in autumn. It is wild in Gansu, Shaanxi, Henan, Shanxi, Shandong, Hubei, Guizhou, Sichuan and Yunnan. Artificial planting areas are Anhui, Jiangsu, Zhejiang, Jiangxi, Hubei and Hebei.

What does Schizonepeta tenuifolia look like?

The stem of Eupatorium lindleyanum is straight and long, the base is woody and multi-branched, the height is about 40- 150cm, the upper part is obtuse and rounded, quadrangular, with shallow grooves and white pubescence. Its bract leaves are leaflike, or the upper part is small and needle-shaped, and the bracts and bracteoles are sword-shaped and tiny.

Schizonepeta practice

1. Cool the old stems of Schizonepeta tenuifolia leaves, then soak the leaves in light salt water for five minutes, then take them out and drain them for later use. Then peel the garlic and cut it into minced garlic. Put the minced garlic and step 3 into a container, add appropriate amount of salt, sugar, vinegar, soy sauce and sesame oil, mix well, and finally put it on a plate for later use. 2. Sauce Schizonepeta tenuifolia. First of all, you should clean Schizonepeta tenuifolia, clean it, and then marinate it with salt water once or twice a day. Drain the salt water after 3 days, then spread it evenly on Schizonepeta tenuifolia with sweet noodle sauce, turn it once a day, and eat it after 30 days.

Efficacy and function of Schizonepeta tenuifolia

Shepherd's purse has the effects of regulating spleen, promoting diuresis, stopping bleeding and improving eyesight. Indications: postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, red eyes and so on. The seeds, leaves and roots of shepherd's purse can be eaten, and shepherd's purse can also be used as medicine to stop bleeding.