Shrimp Steamed Goose Egg

Materials: 1 goose egg, shrimp 15 or so, a small amount of green onions, a small amount of salt half a spoon, half a spoon of soy sauce, half a spoon of sesame oil

1, shrimp to the shrimp line washed and salted with a small amount of soy sauce;

2, goose egg beaten, add about 2 times the water, the right amount of salt;

3, green onions washed and cut into small pieces. Steam the egg (cover plastic wrap) for about 5 minutes to molding;

4, after the surface of the shrimp, marinated shrimp soy sauce is also poured on the steamed egg, continue to steam for about 10 minutes;

5, steamed off the fire, sprinkle the small onions, pour the right amount of sesame oil, and then smothered for 1 minute that is complete.

2

Steamed goose eggs with okra

Materials: okra 2 roots, goose eggs 1, salt, warm water and egg 1:1, soy sauce moderate

1, goose eggs add the right amount of salt and warm water (1:1) to break up, let it rest for 15 minutes, and then spoon out the surface of the foam;

2, washed okra and sliced;

3, will cut the good okra gently placed in the resting good goose egg liquid;

4, the steamer pot of water to boil, cover or add plastic wrap steamed 6-8 minutes;

5, remove, plus soy sauce can be. If you like sesame oil, you can add the right amount of sesame oil.

3

Steamed goose eggs

Materials: a goose egg, a small amount of salt, a small amount of green onion

1, the goose egg into a bowl, 2 grams of salt, 6 grams of cooking wine, beat the egg, and then add 1 to 1 of cold water. Add cool water, helps to steam the surface of the goose egg is relatively flat and beautiful, so that the steamed goose egg will also be more tender and slippery;

2, in accordance with the ratio of one to one to add the cool water, mix well;

3, with a strong fire to boil water, water boiled into the goose egg, steamed until cooked about 10 minutes. Then change after a small fire;

4, and finally sprinkled with green onion, put a little soy sauce can be eaten.

4

Steamed goose eggs with minced pork

Materials: goose eggs, minced pork, salt, sugar, soy sauce, soy sauce, bone broth, water starch, sesame oil, scallions

Practice:

1, minced pork add all the seasonings in turn, add bone broth several times in the same direction and stir to the gelatine, plus a little water starch, sizing, and drizzle with sesame oil and mix well ( sealing pulp role, the minced meat is not easy to slurry), add the appropriate amount of chopped scallions and mix well to be used;

2, goose eggs knocked into a bowl and beaten, add the appropriate amount of bone broth and mix well, put a little salt to taste, pour into the steaming bowl, skimming the end of the floating;

3, steamer pot of water boiled, put into the steaming bowl, cover the lid, medium-high heat steaming for 12 minutes or so;

4, the minced pork on a plate slightly flatten, open the lid of the steaming bowl, gently put the flattened minced pork on top of the custard, do not cover the lid of the steaming bowl, medium-high heat and then steam 6 minutes off the fire, simmer for 5 minutes out of the pot, drizzle a little sesame oil and seafood soy sauce in the minced pork custard, can be served.