Ingredients: marine fish, white radish and celery.

Seasoning: salt

I don't know what this fish is called in Mandarin. The soup made of this fish and white radish is particularly delicious.

Production process:

Fry the fish, add the soup and salt, bring to a boil, add the radish, and cook until the soup is white and the white radish is rotten. Then, pick up the white radish, separate the fish residue, and cook the white radish and celery together in the soup.

In fact, it is not difficult to cook fresh marine fish, one is steaming and the other is making soup.

Steamed perch: eviscerate the fish, clean it, put it on a plate, add salt, sugar, chicken essence, onion and shredded ginger, put it in a drawer, steam it with strong fire until 15 to 20 minutes, and then take it out with hot oil.

Snapper soup: Peel snapper slices, defrost them, change knives (available in supermarkets), cut them into 5cm strips, heat them in the pan, heat the oil to 70%, add onion and ginger slices, add fish strips, stir fry for 1, 2 minutes, add water, chicken essence, salt and sugar, and cook for 60 minutes.

Haiyuyou

—— Hairtail, yellow croaker, deformed fish, flounder, tuna, sardine, shark, perch, precious fish, grouper, eel, cod, rubber fish, flounder, fast fish, flounder, spring fish, Spanish mackerel, sea catfish and barracuda. Squid, octopus and squid are not fish.