Chrysanthemum, also known as emperor dish, may be known to more people, but Cantonese people are familiar with it. In fact, in Guangdong, there are two varieties of chrysanthemum, one is shorter than the other, and the leaves are thicker and fatter. Most people call it chrysanthemum. The other is taller, with thin and short leaves. Most people call it the emperor's dish, and Xiaolan also recommends this dish today. In fact, although the two varieties have different shapes, they have the same color and taste, and both have a strong fragrance.
It's cold in winter, it's time to eat chrysanthemums! Although chrysanthemum is a vegetable, it is sweet and fragrant. Eating Chrysanthemum morifolium in cold weather makes people feel hot and has many benefits. It is a winter health dish that warms the stomach and benefits the body.
Prepare ingredients:
Saussurea involucrata 1 kg, garlic
Step one:
First of all, handle the bought chrysanthemums, pinch off the rotten leaves and old terrier, pinch them off one by one, and pick out the weeds by the way.
Next, prepare a basin of clean water, add half a tablespoon of alkaline powder, and then soak the treated chrysanthemum in water for about ten minutes before cleaning.
Step two:
Prepared two giant garlic, peeled first, then chopped with the back of a knife, and then chopped into small pieces. Prepare a clean small bowl, pour in half a spoonful of raw flour, and then pour in half a bowl of water and mix well.
Step 3:
Boil some boiling water in the pot, pour in a little oil, then pour in tarragon, blanch tarragon until it changes color, and pick it up when it is 80% ripe.
Step 4:
Then pour an appropriate amount of cooking oil into the pot, first add garlic, turn it directly with chopsticks, stir-fry until the fragrance is overflowing, then pour the light pink water prepared in front, add a little salt and oyster sauce to enhance the umami flavor, and continue to cook slowly over medium heat while stirring.
Step five:
Boil until the soup thickens, then pour in the wormwood, continue to stir evenly with chopsticks, and try to wrap each wormwood in the soup.
Step 6:
It will be completely stirred in about a minute, so you can turn off the heat and cook! Simple, healthy and appetizing garlic mixed with chrysanthemum is ready!
Although the method of Artemisia selengensis is very simple, it smells delicious and tastes delicious. It's really delicious. It's delicious. Even my children who don't usually like Artemisia selengensis eat it. It is appetizing and healthy. If you like it, just click on a like or comment. Thank you!
Tips:
1, pinch off the old leaves of Chrysanthemum morifolium in old terrier, pick out weeds, and soak in some alkaline powder to neutralize the pesticide residues on the surface of Chrysanthemum morifolium.
2. If you like something light, you can fry minced garlic directly without adding oyster sauce and raw powder water, and then pour in wormwood and mix well. It's delicious, too! .