You should be talking about Zhongshan crisp pomfret and pomfret, but these two kinds of fish are actually grass carp, which is usually called pomfret in Guangdong. The difference between them is that the culture method of crispy pomfret is different from that of ordinary pomfret. After a special culture process, the meat quality of crispy pomfret has changed. Crispy pomfret meat is firm, refreshing, crisp, resistant to cooking and delicious, which is better than ordinary pomfret.

At present, the producing area of crispy pomfret is mainly concentrated in Zhongshan City, Guangdong Province. Our products are mainly sold to more than 20 cities in China, Hongkong, Macau and some countries in South America. In the process of transporting south fish to the north, the cost is high, and Beijing is the main one in the north. Personally, I think there is probably no sales in the ordinary market in Dalian at present.