Duck blood vermicelli soup, also known as duck blood vermicelli, is a traditional dish in Nanjing and one of the famous dishes featuring ducks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.

Nanjing has loved to eat duck gizzards since ancient times, and it is popular to cook with ducks. It has the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup has been improved to meet the dietary characteristics of various places. When making, different places are different. Nanjing uses duck blood, which has changed since it spread to various places.

A small bowl of vermicelli soup contains the delicious taste of duck. Take a sip of soup, a sip of vermicelli, and a bite of duck blood. People can't help sighing that these humble things can be made so delicious in the world.