Flavor: sweet Craft: dark oven baked fried baked cinnamon cake preparation materials: main ingredients: 350 g eggs, 125 g sugar, wheat flour 125 g
Seasoning: 50 g vegetable oil, 5 g monosodium glutamate, sugar cinnamon 5 grams of fried baked cinnamon cake features: tender and salty aroma. Teach you how to make fried baked cinnamon cake, how to make fried baked cinnamon cake is delicious 1. eggs into a large bowl, add 125 grams of sugar, whisking with chopsticks, repeatedly stirring and beating, to be beaten until the color white, and can stand chopsticks, and then sprinkled into 125 grams of flour (sprinkled while stirring), stirred in the same direction into the flour paste, dotted into the oil and monosodium glutamate mixing a little to be used. 2. sandwich oven preheated, in the upper and lower molds, respectively, coated with a layer of cooking oil, and pouring a layer of oil. After preheating the sandwich oven, in the upper and lower molds were coated with a layer of cooking oil, poured into the egg batter, sprinkled with a little cinnamon on the lid, buckle buckle, electric bake 7 to 8 minutes into the cinnamon cake. Tips - Food Compatibility:
Eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soy milk, tea with food.
Cinnamon horseshoe cake practice details Vegetables and efficacy: dessert / snacks diuretic recipes for young children recipes high blood pressure recipes anti-cancer recipes pharyngitis recipes
Flavor: sweet Craft: Steaming cinnamon horseshoe cake preparation materials: main ingredients: 1500 grams of water chestnuts
Supplementary Ingredients: cinnamon 50 g
Seasoning: 200 grams of sugar to teach you how to make a cinnamon horseshoe cake How to do, how to do cinnamon horseshoe cake is delicious 1. will be fresh horseshoe fishing out, with a stone mill grinding into powder, stone pressure to remove the water, dry and then sun, into a hard block, and then knocked into the horseshoe powder;
2. horseshoe powder into the basin, with the right amount of water diluted into a pulp;
3. and then add sugar and even into a semi-smooth paste;
4. will be and the good pulp poured into an iron plate, and then add the Then add the water chestnut and osmanthus flowers and stir well to steam in a cage. Cinnamon horseshoe cake production tips: 1. horseshoe cake steamed and cut out of the finished product if there is no toughness, poor finish;
2. The reason is mainly horseshoe cake in the mixing and paste, the proportion of water is not right;
3. such as the paste is too dry, the cake is not steaming sheep tie, finish is poor;
4. so the paste of the water should be eaten sufficiently, the product to meet the quality requirements;
5. horseshoe cake, the cake is not dry;
5. Tips - health tips:
1. horseshoe contains starch, protein, fat, calcium, iron and vitamin B1, vitamin B2, vitamin C, etc.;
2. In addition, it also contains an antimicrobial ingredient called water chestnut Ying, which has an inhibitory effect on Staphylococcus aureus, hepatobacteria of the colon, and Pseudo-Hepatitis aeruginosa;
3. water chestnut can also lower blood pressure, and the folk use it to eliminate tumor lumps.
Detailed description of the practice of cinnamon rice cakes cuisine and efficacy: fine staple dessert / snack spleen tonic recipes
Flavor: the original flavor process: steamed cinnamon rice cakes of the preparation of materials: main ingredients: 500 grams of glutinous rice flour, indica rice flour (dry, fine) 120 grams
Supplementary Ingredients: cinnamon sauce 6 grams
Seasoning: 300 grams of sugar, 15 grams of sesame oil, 25 grams of peanut oil, 15 grams of water chestnuts, 15 grams of watercress. Peanut oil 25g osmanthus rice cake characteristics: this cake color beautiful, sweet and fluffy. Teach you how to do osmanthus rice cake, how to do osmanthus rice cake is delicious 1. Glutinous rice flour, rice flour into the basin and mix well, add sugar, pour the right amount of water, mix into loose cake powder.
2. Cage drawer brushed with peanut oil, gently spread on the cake powder, do not compact, placed on the steamer, steam with high heat for about 20 minutes, see the cake powder all steamed, poured on the net cloth beforehand soaked in water.
3. In the net cloth dripping with the right amount of boiling water, across the cooked cake powder kneaded into dough, pressed into a thickness of 2 cm, 40 cm long, 10 cm wide or so long, sprinkled with salted cinnamon, with a line made of 4 pieces, a little cold, brushed with sesame oil, neat stacked blocks, can be eaten.