The Big Three of Chinese braised meats refer to spicy beef jerky, dried tofu and chicken wings. These three kinds of braised food have rich taste and unique flavor. They are very popular all over China and are known as the "Big Three" in the braised food industry. It has a profound food culture and is made with traditional craftsmanship. It tastes chewy and can be paired with an appetizer and has endless aftertaste.

Spicy beef jerky is the most popular type of braised meat in China. Famous for its high-quality meat and rich flavor, it is crispy, chewy and full of spicy flavor. It can satisfy the appetite, is refreshing and delicious, and makes people feel comfortable and comfortable like bathing in the sun. It has a long history and is one of the representatives of Chinese traditional food culture.

Dried tofu and chicken wings are the other two most popular among the three giant braised dishes in China. Dried tofu has a tender texture, delicious taste, and is very suitable for breakfast, lunch snacks, or late-night snacks. Chicken wings are one of China's traditional delicacies. When grilled, the fat seeps out and the feathers shrink together, making them crispy and delicious. Both dried tofu and chicken wings are rich in nutritional value and have become one of the favorite delicacies of Chinese people.