Method: (1) will be cooked pork belly shredded, put into the boiling water pot scalded through the fish, drain the water, asparagus shells, remove the old root cleaned and shredded, green onions, ginger, garlic, coriander are chopped to use. (2) frying pan oil hot, put onions, ginger, garlic stir-fried flavor, then add soy sauce, soup, pick up, cooking wine, monosodium glutamate, tripe, bamboo shoots through the burner, cooking vinegar, thin thickening, dripping sesame oil sprinkled with pepper, cilantro, then pan into the plate.

Main ingredients: 300 grams of tripe, 1 green pepper, 1 red pepper

Seasonings: star anise, ginger 8 slices, garlic 3 cloves, pepper, 1 teaspoon of soy sauce, 2 tablespoons of cooking wine, pickled peppers, 1 teaspoon of vinegar, cornstarch moderate, pepper moderate, salt moderate, chicken moderate

1. add star anise a ginger slice of 3 slices of boiling pot of water, tripe under the pot to cook for five minutes

2. tripe drain water with a small amount of wine into a bowl, pressure cooker with the right amount of water, tripe steamed for 20 minutes;

3. pressure cooker in the pressurized tripe come out, another frying pan, add oil to burst incense ginger, garlic, peppercorns, join the tripe stir-fry, add soy sauce, cooking wine, add pickled peppers stir-fry

4. add a small bowl of water, simmering a while into the taste, halfway through the addition of red and green bell peppers, a tablespoon of vinegar! Stir fry, thicken with water starch, slightly dry juice can be added salt, pepper, chicken can be out of the pot