Ingredients ?

Crispy Fish

Pumpkin 1 large slice

Konjac 1 box

Kelp Seedling 1 small handful

Onion 1

Ginger 1 clove

Garlic 4 cloves

Scallion ? stick

Pepper more than 10 grains

Millet Chilli 6 pcs(you can put more if you eat spicy)

Dried red pepper a few (eat spicy can put more)

cilantro 2

crispy fish practice practice ?

Supermarkets sell good slices of crispy fish

Crispy fish washed with cooking wine, half an onion diced black pepper, ginger, salt, a little soy sauce, 3 millet chili pepper, rice vinegar, chicken broth with a little pickled pepper water marinated for 1 hour to taste and then add a little groundnut flour or egg, please mix well and stand by

Pumpkin cut thick slices of konjac, kelp seedlings washed and cut into sections and onion, garlic and ginger, half an onion, julienned, cilantro and cut into sections and stand by

On the oil in a pot of boiling water, the oil will be used to cook the fish, but it is not necessary for the cooking of the fish. p>

Oil into the pan 50 percent hot pour marinated crispy fish stir fry until the fish meat turns white Get up

Pour a little more oil into the pan into the pumpkin to fry 1 to 2 bells into the konjac taro stir fry for a few moments add kelp seedlings to fry a little onion, ginger, garlic, onion shredded aroma

After the above steps, pour in the deep-fried fish with a little salt, wine, a little sugar, small chili pepper and pepper water, chicken broth and cook over high heat for 2 to 3 minutes

Pour the fried fish with a little salt, wine, a little sugar and pepper water chicken essence. Turn off the heat and simmer for a few minutes after the pot

Coriander Sesame sprinkled on the surface of the pepper dry chili pepper with oil burst incense drizzled on the top of the finished fish can be eaten