Braised radish
Braised radish
Raw materials
White radish 500 grams, 50 grams of peppercorn oil, 2 tablespoons of soy sauce, salt, shaoxing wine, monosodium glutamate, sugar, the amount of minced green onion, minced ginger **** 10 grams.
Process
1, the radish washed, peeled, cut into long 3 centimeters, 1 centimeter wide and thick strips, boiled in boiling water and fished out, drained water to be used. 2, frying pan into 2 tablespoons of oil, high heat heating, bursting incense onion, ginger, soy sauce,
sugar, wine, water and radish in turn into the frying pan, boil, change the fire until the soup is left half of the water starch, monosodium glutamate, dripping pepper oil frying pan that is complete.
600 grams of carrots, 50 grams of peanut oil, 10 grams of pepper oil, 50 grams of soy sauce, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 6 grams of sugar, 15 grams of water starch, 5 grams of green onion, ginger.
Practice Editor
1, wash the radish, remove the root, skin, cut the long 3 cm, 1 cm thick, 1.3 cm wide long strip, with boiling water to cook, fish out and control the water.2, frying pan on the fire, add peanut oil, cooked with onion, ginger stir-fry, add soy sauce, refined salt, sugar, cooking wine, water (200 grams), the radish under the pot to boil, to the soup sweat half of the remaining, add water starch, monosodium glutamate, dripping peppercorns into the oil that is.
White radish 350g, bean drums a little
Practice Editor
1. white radish cut strips
2. oil hot put bean drums, stir fry
3. add radish strips
4. add pepper, soy sauce and other seasonings, add a little water to simmer
Production Editor
Radish clean, cut into The size of the same pieces
2. frying pan is hot, pour a little salad oil, put a few dried chili pepper burst incense
3. finally pour into the cut radish stir fry a few
4. stir fry a few times, in turn, put a little sugar, soy sauce, old soy sauce
5. and then pour into the water (not over the radish and then a little bit more shall prevail) boiled over high heat, turn to medium heat to boil until the soup juices
6. Put a little salt and chicken essence before the pot, plate after the small onion cut into minced sprinkle a little on the radish can be
1 white radish peeled and cut into hobnail pieces after washing
2 pot of oil, the oil temperature of 8 minutes hot
3 Pour radish quickly stir-fried.
4 Add soy sauce
5 Add dark soy sauce
6 Pour oyster sauce
7 Add boiling water, the water should cover the radish
8 Covered with a high fire to boil on medium heat until the radish is cooked
9 After adding sugar
10 Add chicken stir fry evenly and then remove from heat.
11 Serve in a bowl and sprinkle with chopped green onion
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