Triangle thighs are more cost-effective and worse than chicken wings. (But it tastes good just fried. )

It's good that the calf skin is not broken, but because of the limited technology, you can have a look. Many calfskins are broken, and the meat inside is a little firewood.

The ribs are delicious and cost-effective. However, if you are unlucky and encounter something that is about to be scrapped, the taste will be-

Chicken breast is too firewood.

Generally speaking, it's best to have a look at chicken nuggets when you buy them. Are they dry and black-have they been long? You can choose triangular thighs or side ribs when picking. If you can't choose them, when you eat them, you will find that the meat is very old and cold. You can also change it at the counter, but remember, it's not good to change it to one with only bones.