Round peas are also called sugar peas, while flat peas are called green peas or snow peas. There are also Xiaohan beans, Huai beans, Ma beans, adzuki beans, Liu beans, Jin beans, Hui beans, wheat peas, wheat beans, Bi beans, Marley, Guo beans, soft-pod peas, peas with pods, sweet beans and so on.
Can be used to eat. It is mainly an edible tender pod, native to the coastal areas of China and West Asia. The tender pods of Dutch beans are crisp and fragrant, with high nutritional value.
Extended data
Nutrition of Dutch bean: its tender buds, pods and seeds are very popular with people. Every 100g of young pods contains 7 1. 1 ~ 78.3g of water, 4.4 ~ 29.8g of carbohydrate/kloc-0, 4.4 ~ 10.3g of protein and 0.1~ 0 of fat.
Every 100g pea contains 7g of protein, 0/2g of carbohydrate, 33.4kJ of calories, 0/7mg of calcium, 90mg of phosphorus, 2.8mg of iron, 0.5 mg of carotene, 0.54mg of thiamine, 0.09mg of riboflavin and 2 nicotinic acid.
Dutch beans are a good source of iron. In addition, Dutch beans also contain a unique plant lectin, herbicide and gibberellin A20, which play an important role in enhancing human metabolism.
People's Daily Online-US Food and Drug Administration: Poisoning of raw kidney beans increased.
Baidu encyclopedia-Dutch beans