The delicacies in Qira County include Bamuhan braised chicken, roasted steamed buns, rice sausage, corn-brewed mutton soup, Kumasi, tissue paper bag, watermelon barbecue and roasted ostrich eggs.
1, Bamuhan braised chicken: Hotan people all know that Bamuhan braised chicken is very famous. The chicken is tender and has a unique flavor.
2. Baked buns: Hotan's baked buns are very famous in Xinjiang, with Huang Liang skin color, crispy skin and tender meat at the entrance, and fresh and fragrant taste.
3. Rice sausage: Rice sausage is mixed with chopped sheep liver, sheep heart, sheep intestine oil, pepper powder, cumin powder and refined salt, boiled in water, waited for half an hour, poked holes in the sausage to make it leak, and cooked for one hour.
4, Bao Gunang mutton soup: soak Bao Gunang in mutton soup to relieve hunger.
5.Kumesi: the oldest and most primitive scone. Cooked with sand and charcoal fire, it is crispy and delicious.
6, thin bag: filled with delicious soup and mutton, full of fragrance. The color is white and bright, the skin is as thin as paper, and the meat is tender and oily, accompanied by a strong skin (onion) fragrance.
7. Watermelon BBQ: This is the legendary roasted mutton with watermelon, the fragrance of watermelon and the delicacy of mutton.
8. Roasted ostrich eggs: ostrich eggs are eaten the same as eggs, but the nutritional value of ostrich eggs is higher.