2. Garlic cut into slices, small onions cut into pieces.

3. Pan hot pour oil, oil hot, pour into the egg fried scattered sheng out.

4. Stir fry the garlic slices with the remaining oil in the pan.

5. Pour in the tomatoes and stir fry the juice.

6. Pour the scrambled eggs into the pan.

7. Add salt and stir fry evenly.

8. Add the scallions and stir fry the soup will be ready.

9. When the rice is steamed, put it into a bowl and flatten it with a spoon.

10. Take a plate, buckle the rice in the plate, and press the rice with a spoon to flatten it.

11. Pour the fried tomatoes and eggs on the rice can be, in the rice sprinkled with black sesame seeds garnish can be.