How to make a good bowl of egg noodles, what the questioner is trying to ask would be to make a bowl of egg noodles with eggs and regular noodles instead of eggs and flour to make noodles... I hope I understand correctly.

Egg noodles are actually so easy to make, I have extra noodles saved from weekday cooking in the freezer of my home refrigerator, and eggs are often stored in the freezer. Just in case you sleep in on the weekends and don't want to buy groceries when you get up you can use these two simple ingredients to make a pretty good meal.

Here's what I did, which may not be quite what the subject remembers, but the subject can really give it a try.

It's usually two eggs, and noodles (preferably thin) for one person, and green onions and garlic are best if you have them at home.

First, cut the garlic into minced garlic, beat the eggs with salt, heat the oil in a wok, add the garlic and stir fry the pan, reduce the heat to medium, pour in the egg mixture with chopsticks, and then turn off the heat when the egg mixture is a little solidified and set aside.

The pot doesn't need to be washed (very important). Add a small amount of water and bring to a boil over high heat, then add the noodles. Keeping the heat high, tap the water twice, then turn the heat to medium while using a spoon to scoop out the excess water (the amount of water should be at the delicate point where it is about to cover the noodles, but not quite).

After the water is under control, add the scrambled eggs and season with salt, chicken broth, and a pinch of sugar (not to sweeten, but to complement the other flavors), then lower the heat to low, and when the pot starts to gurgle and bubble, serve the noodles.

The ratio of noodle soup to noodles cooked in this way is moderate, not too much and not too little, because of the control of the amount of water and not washing the pot when boiling (ah, sounds a little bit disgusting...) Because of the control of the amount of water and not washing the pot when boiling (ah, sounds a little disgusting...), the noodle soup is rich and full of egg flavor.

And then, if you have chopped green onion, sprinkle it with green onion, and if you don't have chopped green onion, just eat it with chopsticks.